Christmas Eve Dinner
Wedndesday, December 24, 2014
SMIP Ranch Chicory Salad
bosc pear, blue cheese, candied walnuts
or
Roasted Chestnut Soup
argmanac and truffle cream
Viognier, René Rostaing, Les Lézardes 2011
~
Pan-Seared Petrale Sole
braised endive, caviar beurre blanc
or
Côte de Bœuf
potato gratin, wilted greens, sauce bordelaise
or
Whole-Roasted Duck a l’Orange
young carrots and turnips, cara cara orange
Auxey-Duresses, Domaine Roulot 2009
~
Bûche de Noël
Banyuls, Domaine La Tour Vieille, Languedoc-Roussillon 2012
Menu $58 | Wine $22
(exclusive of tax and gratuity)
For reservations, please call 415 563 7700.
NEW YEAR’S EVE DINNER
Wednesday, December 31, 2014
Our first seating features a three-course menu.
First Seating
Endive Salad
winter citrus, roquefort
Viognier, Rene Rostaing, Les Lézardes, Rhône Valley 2011
~
Lobster Bisque
saffron cream
Chardonnay, Fichet, Bourgogne 2012
~
Steak au Poivre
filet of beef, peppercorn sauce, fingerling potatoes
Syrah, Equis, Saint-Joseph 2012
or
Dayboat Scallops
parsnip purée, sturgeon caviar, beurre blanc
Champagne, Michel Rocourt, Blanc de Blancs NV
or
Coq au Vin
root vegetables, bacon lardons
Pinot Noir, Domaine Roulot, Auxey-Duresses 2009
~
Gateau Marjolaine
chantilly cream
Jurançon Sec, Charles Hours, Clos Uroulat 2012
or
Artisan Cheese Selection
Banyuls, Domaine La Tour Vielle, Roussillon 2012
Menu 68 | Wine 35
Second Seating
Our second seating features a four-course menu.
Endive Salad
winter citrus, roquefort
Viognier, Rene Rostaing, Les Lézardes, , Rhône Valley 2011
~
Lobster Bisque
saffron cream
Chardonnay, Fichet, Bourgogne 2012
~
Steak au Poivre
filet of beef, peppercorn sauce, fingerling potatoes
Syrah, Equis, Saint-Joseph 2012
or
Dayboat Scallops
parsnip purée, sturgeon caviar, beurre blanc
Champagne, Michel Rocourt, Blanc de Blancs NV
or
Coq au Vin
root vegetables, bacon lardons
Pinot Noir, Domaine Roulot, Auxey-Duresses 2009
~
Artisan Cheese Selection
Banyuls, Domaine La Tour Vielle, Roussillon 2012
~
Gateau Marjolaine
chantilly cream
Jurançon Sec, Charles Hours, Clos Uroulat 2012
Menu 90 | Wine 40
For reservations, please call 415 563 7700.
HOLIDAY PARTIES
Begin planning your holiday party today!
We offer a selection of private dining options perfect for your holiday celebration. Nestled behind the main dining room and located on the mezzanine floor, our private dining room comfortably seats up to 40 guests, or 50 for a standing cocktail reception. We offer custom private dining and event planning services, and will work with you to tailor your experience specific to your needs. Whether you are planning an over-the-top multi-course dinner with wine pairings or a casual get-together, our cuilindary team will create an unforgettable experience.
To learn more or to schedule a tour of the restaurant’s private and semi-private dining spaces, please contact Alexandra Lafite at 415 563 7700, or by email at [email protected].
Mondays: No Corkage
No corkage, 5 p.m.-close!
Tuesdays: Half-Priced Bottles of Wine
Enjoy half-priced bottles wine when you dine! Tuesdays, starting at 5 p.m.
Thursdays: The King of the Crustaceans
Thursday Nights
Feast on two pounds of grilled Maine lobster, served with sauce Louis, lobster-infused oil, garlic butter, and mixed lettuces. Pre-cracked for your enjoyment.
$32
Limited availability.
Plan ahead by making a reservation, 415 563 7700.
Every Tuesday. Every Wine. Half Off.
That’s right! Our entire wine selection that we offer by the bottle is available for half price every Tuesday night. This is a time to be adventurous, a time to discover new producers and varietals, at extremely generous prices. So, grab your loved one, your friends,
or come by yourself, and enjoy one of your favorites from our list of over 300 French (and some from California) selections.
~ Tuesday Nights, 5:00 p.m.until 11:00 p.m. ~
Happy Hour
Available in our bar, our lounge, and outside at our bistro tables; Monday through Friday, 3:00 p.m. until 6:00 p.m.
~Beer (daily selection) $3
~Glass of Red or White Wine (sommelier’s choice) $6
~Moscow Mule $6
~French 75 $6
~Chef's Selection of Oysters $1.25
~Chicken Liver Mousee $6
~Pâté de Campagne $6
~Cheese Tasting $14
Cheers!
Private Dining
Our luxurious private dining options are the perfect setting for your next celebration. Nestled behind the main dining room on the mezzanine floor, the private dining room comfortably seats up to 40 guests, or 50 for a standing cocktail reception. We also offer semi-private dining options in our dining room, and the entire restaurant can be bought out. Custom private dining and event planning services are also available, and we will work with you to tailor your experience specific to your needs. Whether you are planning an over-the-top multi-course dinner with wine pairings, a casual get-together, or a business meeting, our team will create an unforgettable experience for you and your guests.
To learn more or to schedule a tour of our private and semi-private dining spaces, please contact Alexandra Lafite at 415 346 3708, or by email at [email protected].