Easter Brunch

Sunday, April 20, 2014

Bread Basket
strawberry-rhubarb jam, butter
Butter Lettuce Salad
dijon vinaigrette, tarragon
Spring Pea Soup
levain croûtons, crème fraîche
Smoked Mt. Lassen Trout
watercress, trout roe, red onion, radish, herbed crème fraîche, levain
Delta Asparagus Salad
sauce gribiche, arugula, fines herbes
Market Strawberries
house-made granola, fromage blanc, honey
Soft-Rolled Omelette
raclette fondue, fines herbes
Croque Monsieur
grilled ham and cheese, dijon mustard, mornay sauce
Quiche Florentine
spinach, bacon, gruyère
Grilled Chicken Paillard Salad
young escarole, shaved vegetables, demi-sec grapes, toasted almonds
Benedict des Amis
jambon de paris, poached eggs, sautéed greens, hollandaise sauce
french fries
Block-Cut French Toast
rhubarb, maple syrup
Pork and Tondini Bean Cassoulet
pork confit, fried egg, sauce charcutière

$35 Per Person

To reserve, please call 415 563 7700.

The King of the Crustaceans

Thursday Nights

Feast on two pounds of grilled Maine lobster, served with sauce Louis, lobster-infused oil, garlic butter, and mixed lettuces. Pre-cracked for your enjoyment.


Limited availability.

Plan ahead by making a reservation, 415 563 7700.

Every Tuesday. Every Wine. Half Off.

That’s right! Our entire wine selection that we offer by the bottle is available for half price every Tuesday night. This is a time to be adventurous, a time to discover new producers and varietals, at extremely generous prices. So, grab your loved one, your friends,
or come by yourself, and enjoy one of your favorites from our list of over 300 French (and some from California) selections.

~ Tuesday Nights, 5:00 p.m.until 11:00 p.m. ~

Happy Hour

Available in our bar, our lounge, and outside at our bistro tables; Monday through Friday, 3:00 p.m. until 7:00 p.m.

~Beer (daily selection) $3

~Glass of Red or White Wine (sommelier’s choice) $6

~Moscow Mule $6

~French 75 $6

~Chef's Selection of Oysters $1.25

~Chicken Liver Mousee $5

~Pâté de Campagne $1

~Cheese Tasting $12.00


Private Dining

Our luxurious private dining options are the perfect setting for your next celebration. Nestled behind the main dining room on the mezzanine floor, the private dining room comfortably seats up to 40 guests, or 50 for a standing cocktail reception. We also offer semi-private dining options in our dining room, and the entire restaurant can be bought out. Custom private dining and event planning services are also available, and we will work with you to tailor your experience specific to your needs. Whether you are planning an over-the-top multi-course dinner with wine pairings, a casual get-together, or a business meeting, our team will create an unforgettable experience for you and your guests.

To learn more or to schedule a tour of our private and semi-private dining spaces, please contact Alexandra Lafite at 415 346 3708, or by email at

Michelin Stars

We'd like to take this time to congratulate our big sisters, Spruce and The Village Pub on their Michelin Stars!

Bacchus, Issue 1

Click here to read our spring 2013 issue of Bacchus magazine!

At Our Table, Vol. 1

For your reading pleasure!

Download PDF

At Our Table, Vol. 3


Download PDF

At Our Table, Vol. 2

A fun read!

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Gift Certificates