A Trip to Marseille

Wednesday, September 17, 2014 at 6:30 p.m.

A port city nestled between the mountains and the Mediterranean Sea, Marseille has a unique culture and identity. The cuisine of the oldest city in France is built around the bounty that the neighboring sea provides, and the broad range of produce that thrives in its temperate climate. We invite you to join us for our first-ever regionally inspired dinner as chef Matt Sieger cooks for you a very special five-course menu that showcases the classic dishes of this picturesque coastal town using the fresh produce of Northern California. Each course will be complimented by wines selected by our sommelier team from the finest growing regions surrounding Marseille.

The Menu

Tapenade, Anchoiade, Crudités & Pains
olives, anchovies, raw vegetables, traditional breads
Soupe au Pistou
crushed basil, garlic, extra-virgin olive oil
Cassis, Rosé, Clos Sainte Magdeleine 2013
Pieds et Paquet
red wine-braised trotters, tomato, garlic
Bandol, Rouge, Domaine Bunan 2006
fish and shellfish stew, crouton, red pepper aioli
Cassis, Blanc, Clos Sainte Magdeleine 2012
Chichi Fregi
fritters, powdered sugar
Beaumes-de-Venise, Domaine de Durban 2010

The price of this experience is $98, exclusive of tax and gratuity.

Call us at 415 563 7700 to reserve.

Mondays: No Corkage

No corkage, 5 p.m.-close!

Tuesdays: Half-Priced Bottles of Wine

Enjoy half-priced bottles wine when you dine! Mondays, starting at 5 p.m.

Thursdays: The King of the Crustaceans

Thursday Nights

Feast on two pounds of grilled Maine lobster, served with sauce Louis, lobster-infused oil, garlic butter, and mixed lettuces. Pre-cracked for your enjoyment.


Limited availability.

Plan ahead by making a reservation, 415 563 7700.

Every Tuesday. Every Wine. Half Off.

That’s right! Our entire wine selection that we offer by the bottle is available for half price every Tuesday night. This is a time to be adventurous, a time to discover new producers and varietals, at extremely generous prices. So, grab your loved one, your friends,
or come by yourself, and enjoy one of your favorites from our list of over 300 French (and some from California) selections.

~ Tuesday Nights, 5:00 p.m.until 11:00 p.m. ~

Happy Hour

Available in our bar, our lounge, and outside at our bistro tables; Monday through Friday, 3:00 p.m. until 7:00 p.m.

~Beer (daily selection) $3

~Glass of Red or White Wine (sommelier’s choice) $6

~Moscow Mule $6

~French 75 $6

~Chef's Selection of Oysters $1.25

~Chicken Liver Mousee $5

~Pâté de Campagne $5

~Cheese Tasting $12


Private Dining

Our luxurious private dining options are the perfect setting for your next celebration. Nestled behind the main dining room on the mezzanine floor, the private dining room comfortably seats up to 40 guests, or 50 for a standing cocktail reception. We also offer semi-private dining options in our dining room, and the entire restaurant can be bought out. Custom private dining and event planning services are also available, and we will work with you to tailor your experience specific to your needs. Whether you are planning an over-the-top multi-course dinner with wine pairings, a casual get-together, or a business meeting, our team will create an unforgettable experience for you and your guests.

To learn more or to schedule a tour of our private and semi-private dining spaces, please contact Alexandra Lafite at 415 346 3708, or by email at


Gift Certificates